Tonight was an Iron Chef competition. I volunteered to be "chef." The secret ingredient was pineapple. I made this Pina Colada Curry.
I cooked rice in pineapple juice and water, and then stirred in toasted coconut. The curry is made with a Masaman base, but with pineapple juice and brown sugar to sweeten it a bit, and coconut milk, of course.
My team got a prize, but not the main prize, which went to the Hawaiian Haystacks Lettuce Wraps, which did look very good.
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